Icelandic Cod with Egg Butter Sauce

Icelandic Cod with Egg Butter Sauce

Icelandic Cod with Egg Butter Sauce

By internationalcuisine.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   689
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
  • nordic
Comments
Ingredients
  • 4 skinless cod fillets, bones removed
  • salt and freshly ground black pepper, to taste
  • 2 tbsp. olive oil
  • 2 sticks unsalted butter
  • 2 eggs, hard-boiled, peeled, and roughly chopped
  • 1 tbsp. minced parsley
  • Lemon wedges, for serving
Instructions

Icelandic Cod with Egg Butter Sauce serves 4 original recipe by internationalcuisine.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments