Poached Cod in Coconut Milk
Ingredients
- 2 cod fillets ((around 5 to 6 ounces / 150g to 160g each))
- salt and pepper
- 4 garlic cloves (minced)
- 1 tablespoon finely chopped fresh ginger
- 1 red onion (diced)
- 3/4 can coconut milk ((about 10 oz / 300ml))
- 2 tablespoons crushed chilies (or chili paste. Add to taste)
- juice of 1 lime
- 1 teaspoon fish sauce
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