Roasted Purple Carrots Dukkah

Roasted Purple Carrots & Dukkah

Roasted Purple Carrots & Dukkah

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   75
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • one bunch purple carrots, washed and tops trimmed
  • 4 garlic cloves, skin on
  • 1 tablespoon honey
  • 3 sprigs thyme
  • 2 tablespoons dukkah
  • EVOO
  • salt & pepper
Instructions

Roasted Purple Carrots & Dukkah serves 4 original recipe by Food52.

View original preparation instructions

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