Spaghetti Squash with Dukkah

Spaghetti Squash with Dukkah

Spaghetti Squash with Dukkah


1 hour

Details
  • Servings:   6
  • Calories:   214
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 large spaghetti squash (about 3 1/2 pounds), halved lengthwise and seeded
  • 3 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 4 cloves garlic
  • ½ cup water
  • 2/3 cup dukkah, divided
  • 2 tablespoons chopped fresh cilantro
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