Ingredients
- 1 tablespoon white vinegar
- 1 1/2 pounds (24 oz) baby Dutch yellow potatoes (halved and quartered)
- 2 tablespoons olive oil
- 1 red pepper (diced)
- 1 small yellow onion (sliced)
- 1 large zucchini (sliced)
- 4 cloves minced garlic
- 14 ounces crushed tomatoes
- 1 teaspoon ground chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 2 cups torn green red, or rainbow chard
- 1 avocado, diced (optional as garnish)
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