Dukkah Scrambled Eggs with Slow Roasted Tomatoes

Dukkah Scrambled Eggs with Slow Roasted Tomatoes

Dukkah Scrambled Eggs with Slow Roasted Tomatoes

By Honest Cooking
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   207
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 5 eggs
  • 2 tbsp whipping or thickened cream
  • 2 tbsp dukkah
  • 2 tsp olive oil
  • 20g of feta cheese, crumbled (optional)
  • salt and pepper to taste
  • 2-4 slices of good quality bread
Instructions

Dukkah Scrambled Eggs with Slow Roasted Tomatoes serves 4 original recipe by Honest Cooking.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam