Dukkah Scrambled Eggs with Slow Roasted Tomatoes

Dukkah Scrambled Eggs with Slow Roasted Tomatoes

Dukkah Scrambled Eggs with Slow Roasted Tomatoes

By Honest Cooking
1 hour 45 minutes

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Details
  • Servings:   2
  • Calories:   500
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 5 eggs
  • 2 tbsp whipping or thickened cream
  • 2 tbsp dukkah
  • 2 tsp olive oil
  • 20g of feta cheese, crumbled (optional)
  • Salt and pepper to taste
  • 2-4 slices of good quality bread
  • 2 large tomatoes (preferably roma tomatoes)
  • 2 tsp olive oil
  • 2 tsp sugar
  • Salt and pepper
Instructions

Dukkah Scrambled Eggs with Slow Roasted Tomatoes serves 2 original recipe by Honest Cooking.

View original preparation instructions

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