Dukkah Scrambled Eggs with Slow Roasted Tomatoes

Ingredients

• 5 eggs
• 2 tbsp whipping or thickened cream
• 2 tbsp dukkah
• 2 tsp olive oil
• 20g of feta cheese, crumbled (optional)
• Salt and pepper to taste
• 2-4 slices of good quality bread
• 2 large tomatoes (preferably roma tomatoes)
• 2 tsp olive oil
• 2 tsp sugar
• Salt and pepper

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