Dukkah and Roasted Garlic Deviled Eggs

Name: Dukkah and Roasted Garlic Deviled Eggs
Ingredients: The Deviled Eggs -- Makes 2 dozen egg halves; 12 hard cooked eggs, cooled, peeled and halved, lengthwise; 1 tablespoon Dijon mustard; 3 large cloves roasted garlic, or 2 medium cloves, minced; Tiny pinch of salt; 2 tablespoons olive oil; 2 tablespoons grapeseed or canola oil; Dukkah, to taste (see recipe below); The Dukkah -- Makes a bit more than 1/4 cup; 2 tablespoons raw pepitas or pumpkin seeds, or coarsely chopped toasted pistachios; 2 teaspoons whole cumin seeds; 2 teaspoons whole coriander seeds; 2 tablespoons raw sesame seeds; 1 ½ teaspoons good black peppercorns or grains of paradise (When using black pepper, I like a bold Malabar for this, but Tellicherry will also do just fine.); 1/2 teaspoon flaky sea salt, or more to taste