Poached cod with creamy orzo
Ingredients
- 1 tablespoon unsalted butter
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon coriander
- 15 ounce can no-salt-added crushed tomatoes
- 15 ounce can full fat unsweetened coconut milk
- 8 ounces orzo
- 2 bunches baby bok choy ((roughly chop the leafy part, dice the stem ))
- 2-3 (4-6 ounce) cod fillet
- lime juice, green onion (or cilantro or parsley)
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