Baked cod with onion and tomato
Ingredients
- (about 800 grams (1 3/4 pounds)) salt cod, soaked for 24 hours
- 100 ml (1/2 cup) white wine
- 2 medium onions
- 1 kg (2 1/4 pounds) small potatoes
- 2 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon pepper
- Coriander (to taste)
- 2 medium ripe tomatoes
- 1 teaspoon salt
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