Ingredients
- 4-6 Skinless Cod Fillets
- 1 Cup All-Purpose Flour
- 1 Cup Corn or Potato Starch
- 1 TSP Paprika
- 1 TSP Garlic Powder
- 1 TSP Onion Powder
- 1 TSP Creole Seasoning
- 1 TSP Cayenne Pepper
- 1 TSP Black Pepper
- 1/2 TSP Salt
- 12 OZ Bottle of Beer (Or Soda Water)
- 4-6 Brioche Buns (optional, serving suggestion)
- Lettuce (optional, serving suggestion)
- Tomato (optional, serving suggestion)
- Cheddar Cheese (optional, serving suggestion)
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