Prosciutto Wrapped Cod Recipe
Ingredients
- 2 (5-ounce) cod fillets (boneless and skinless)
- 1/2 teaspoon salt (divided)
- 1/2 teaspoon black pepper (divided )
- 4 slices prosciutto (about 10 grams per slice)
- 1 pint grape tomatoes (about 2 cups)
- 1 small zucchini (about 2 cups (I like to partially peel, leaving a little peel on))
- 1.5 tablespoon olive oil (divided)
- 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon of dried thyme)
- Lemon wedges (for serving (optional))
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