Baked Cod Fillets with Fennel

Baked Cod Fillets with Fennel

Baked Cod Fillets with Fennel

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 baby fennel
  • 1 handful Parsley
  • 1 organic Lemon (zested and juiced)
  • 2 tablespoons grated Gouda cheese
  • Salt
  • freshly ground Pepper
  • 4 Cod fillets (each about 150 grams)
  • 2 tablespoons Olive oil
  • 150 milliliters dry White wine
  • 200 grams Cherry tomatoes
  • Lemon wedge (for serving)
Instructions

Baked Cod Fillets with Fennel serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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