Mediterranean Baked Cod
Ingredients
- 1 ½ tbsp olive oil
- ½ yellow onion (chopped)
- 6 garlic cloves
- 1 28 oz can of chopped tomatoes
- ½ cup fresh chopped basil
- salt and pepper (to taste)
- 4 4 oz cod filets
- ½ cup crumbled feta
- 1 15 oz can of artichoke hearts (drained)
- 4 oz kalamata olives
- 2 tbsp capers
- 1 lemon (sliced)
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