Polenta Pasticciata Recipe A “Messed Up” Polenta recipes

Polenta Pasticciata Recipe, A “Messed Up” Polenta recipes

Polenta Pasticciata Recipe, A “Messed Up” Polenta recipes

By Food Republic
1 hour 20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1000
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   102g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   49g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 1/4 quarts water
  • 2 teaspoons sea salt
  • 18 ounces coarse polenta
  • 5 1/2 ounces Gruyere, thinly sliced
  • 5 1/2 ounces gorgonzola dolce
  • 9 ounces mascarpone
  • ground black pepper
Instructions

Polenta Pasticciata Recipe, A “Messed Up” Polenta recipes serves 4 original recipe by Food Republic.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam