Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Couscous
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup couscous
- ¾ cup boiling water or vegetable stock
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cumin
- Herb Paste
- ½ cup unsalted pistachios, toasted and coarsely chopped
- 3 scallions, finely sliced
- 1 fresh green chile, such as jalapeno, finely sliced
- 1 ½ cups arugula leaves, chopped
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