Parmesan Baked Cod
Ingredients
- 1 lb. fingerling potatoes, halved lengthwise
- 2 Tbsp. olive oil, divided
- Salt and pepper
- ⅔ cup Heinen’s grated parmesan cheese
- 1 Tbsp. flour
- ½ tsp. garlic powder
- ½ tsp. paprika
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 1 ½ lbs. cod loin fillets, 1 ½ - 2 inches thick
- ½ lb. broccolini
- 4 lemon wedges, to serve
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