Polenta gratin with mushrooms and Fontina

Polenta gratin with mushrooms and Fontina

Polenta gratin with mushrooms and Fontina

By LA Times
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   212
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup polenta
  • 4 cups water
  • Salt
  • Butter
  • 6 ounces crimini mushrooms, sliced
  • 4 ounces shimeji mushrooms, bottoms removed
  • 2 fresh shiitake mushrooms, stems removed and sliced
  • 1 clove garlic, minced
  • 1 sprig fresh rosemary
  • 1/4 pound fontina cheese, sliced
Instructions

Polenta gratin with mushrooms and Fontina serves 6 original recipe by LA Times.

View original preparation instructions

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