Curried Cod Baked in Parchment
Ingredients
- 4 tablespoons unsalted butter
- 1 Vidalia onion (thinly sliced)
- 6 1-inch thick boneless, skinless white fish fillets,approximately 4 ouncesneach (cod, halibut, bass, ornsnapper)
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons curry powder
- 3 tablespoons freshlysqueezed lime juice
- 1 cup sugar snap peas (asparagus pieces, or leaf spinach)
- 6 lime wedges
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