Smoked Cod and Cannellini
Ingredients
- 1 2/3 cups water
- 1 celery stalk
- 1 tablespoon chopped chives, optional
- 1 teaspoon peppercorns
- 1/3 cup white wine
- 12 oz smoked cod (or haddock) fillet
- 2 14 oz cans/3½ cups cannellini beans
- 2 tablespoons extra virgin olive oil
- small sprig parsley including stalks
- ¼–½ cup fish cooking liquid (see 3rd paragraph, below)
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