Pan Braised Cod with Puttanesca Sauce

Pan Braised Cod with Puttanesca Sauce

Pan Braised Cod with Puttanesca Sauce

By flyers-on-line.com
30 minutes

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 boneless cod filets, fresh or thawed
  • 1 tbsp capers, rinsed and drained
  • 1/4 cup pitted green olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tsp lemon zest
  • 1/2 carton CAMPBELL’S Stock First ® Chicken stock
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
Instructions

Pan Braised Cod with Puttanesca Sauce serves 6 original recipe by flyers-on-line.com.

View original preparation instructions

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