Alaska Cod Soup
Ingredients
- 3 Alaska cod fillets
- 1 lime, juiced
- 1 tablespoon olive oil
- ½ cup Vidalia onion, small diced
- ½ cup Cubanela peppers (or green bell peppers), small diced
- 3 garlic cloves, minced
- ½ cup celery, small diced
- 1 can (14.5 oz) tomatoes, petite diced
- 4 cups water
- 1 teaspoon salt
- ½ teaspoon oregano, ground
- 2 cups white potato, small diced
- ¼ cup pimiento stuffed Manzanilla Olives, sliced
- 1 ½ tablespoons cilantro, finely chopped
- Additional salt and pepper to taste
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