Miniature Fruit Tarts
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Lemon and Goat Cheese Ravioli Recipe | Cook the Book
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- For the pasta dough:
- 3 tablespoons olive oil
- 3 medium eggs
- 11 1/2 ounces (about 2 3/4 cups) “00” pasta flour, plus extra for rolling
- 1/4 teaspoon ground turmeric
- Grated zest of 3 lemons
- Semolina
- For the filling:
- 11 ounces soft goat cheese
- 1/3 teaspoon Maldon sea salt
- Pinch of chile flakes
- Black pepper
- 1 egg white, beaten
- To finish:
- 2 teaspoons pink peppercorns, finely crushed
- 1 teaspoon chopped tarragon
- Grated zest of 1 lemon
- Grapeseed oil
- Lemon juice (optional)
Instructions
Lemon and Goat Cheese Ravioli Recipe | Cook the Book serves 4 original recipe by Serious Eats.
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