Cod with Moroccan Spiced Tomatoes
Ingredients
- 2 tbsp olive oil
- 1 medium onion (sliced)
- 1 tsp kosher salt
- 1 whole roasted red pepper (drained and diced)
- 4 cloves garlic (minced)
- 1 ½ tsp paprika
- 1 tsp cumin
- ½ tsp red pepper flakes
- 1 14-oz can fire-roasted diced tomatoes
- 1 pint grape tomatoes (halved)
- 4 cod filets
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