Black Cod Teriyaki Sablefish Recipe

Black Cod Teriyaki (Sablefish Recipe)

Black Cod Teriyaki (Sablefish Recipe)

By champagne-tastes.com
40 minutes

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Details
  • Servings:   2
  • Calories:   328
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 8 ounces sablefish (black cod) (Or substitute salmon)
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce or tamari (Use gluten-free certified if needed)
  • 1 tablespoon shaved ginger (or ginger paste)
  • 2 garlic cloves, minced
  • 1 teaspoon wasabi OR horseradish
  • 2 teaspoons sugar (white or brown)
  • 1 tablespoon olive oil
Instructions

Black Cod Teriyaki (Sablefish Recipe) serves 2 original recipe by champagne-tastes.com.

View original preparation instructions

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