Braised Cod with Cous Cous
Ingredients
- 2 lbs of cod
- 1/4 ginger soy sauce
- 2 1/2 cup of chicken or vegetable stock, divided
- 1 cup of cous cous
- 1/4 of a leek, white part only
- 1/4 of a yellow onions, in half moon slices
- 1/4 green onion, green parts only
- 1 tbsp canola oil
- 2 – 3 tbsp harissa
- salt & pepper to taste
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