Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash With Chile Yogurt Cilantro Sauce From Yotam Ottolenghi
Ingredients
- 1 large butternut squash (3 pounds or 1.4 kilograms)
- 1 teaspoon ground cinnamon
- 6 tablespoons (90 milliliters) olive oil
- 1 3/4 ounces (50 grams) cilantro, leaves and stems, plus extra leaves for garnish
- 1 small clove garlic, crushed
- scant 2 1/2 tablespoons (20 grams) pumpkin seeds
- 1 cup (200 grams) Greek yogurt
- 1 1/2 teaspoons Sriracha or another savory chile sauce
- Salt and black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Butternut Squash Pizza
The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925
Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Comments