Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash With Chile Yogurt Cilantro Sauce From Yotam Ottolenghi
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 large butternut squash (3 pounds or 1.4 kilograms)
- 1 teaspoon ground cinnamon
- 6 tablespoons (90 milliliters) olive oil
- 1 3/4 ounces (50 grams) cilantro, leaves and stems, plus extra leaves for garnish
- 1 small clove garlic, crushed
- scant 2 1/2 tablespoons (20 grams) pumpkin seeds
- 1 cup (200 grams) Greek yogurt
- 1 1/2 teaspoons Sriracha or another savory chile sauce
- Salt and black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Comments