Cha Gios fried Vietnamese spring rolls

Ingredients

• 1 lb ground pork
• 6 oz canned crabmeat, flaked
• 1/2 lb shrimp, peeled, deveined and minced
• 2-3` carrots, grated
• 1 bunch of shallots or green onions
• 1 1/2 tsp garlic, minced
• 6 oz glass noodles
• 5 Tbsp fish sauce
• 2 Tbsp black pepper
• 2 tsp sugar (i use organic)
• 1 tsp salt
• 1-2 pkg spring roll wrappers (rice, round)
• 1-2 heads of butter leaf lettuce
• 1 english cucumber, sliced thinly with a potato peeler
• 6 Tbsp fresh lime juice (or lemon juice)
• 3 Tbsp fish sauce
• 1/4 c sugar
• 1/2 c water
• 1 clove garlic (more is ok)
• 1 tsp red chili pepper flakes

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