Coconut Sticky Rice

Coconut Sticky Rice

Coconut Sticky Rice


Serves 6

Details
  • Servings:   6
  • Calories:   275
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup sticky rice or sushi rice, soaked in 1 cup water for at least 4 hours or overnight
  • 1 can of full fat coconut milk
  • Sugar to taste
  • 1 tsp salt
  • 1 tsp corn starch
  • Fresh cut fruits or ice cream (optional)
  • Black sesame seeds, optional
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