Chinese custard tarts
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- chinese
Ingredients
- 3 cup plain flour
- 185 gram lard
- 5 tablespoon hot water
- pinch salt
- 3 eggs
- 1/3 cup sugar
- 1 1/2 cup milk
- few drops yellow food colouring
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