Chinese custard tarts

Chinese custard tarts

Chinese custard tarts

By womensweeklyfood.com.au
25 minutes

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Details
  • Servings:   30
  • Calories:   124
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • chinese
Comments
Ingredients
  • 3 cup plain flour
  • 185 gram lard
  • 5 tablespoon hot water
  • pinch salt
  • 3 eggs
  • 1/3 cup sugar
  • 1 1/2 cup milk
  • few drops yellow food colouring
Instructions

Chinese custard tarts serves 30 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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