Steamed Dim Sum

Steamed Dim Sum

Steamed Dim Sum


30 minutes

Details
  • Servings:   6
  • Calories:   227
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 12 round Wonton wrapper (frozen)
  • 1.333 cups Bamboo shoot (tinned)
  • ¾ inch freshly grated Ginger root
  • 0.834 cup ground Beef
  • 0.834 cup ground Pork
  • 1 tablespoon Rice wine
  • 1 tablespoon light soy sauce
  • salt
  • freshly ground Black pepper
  • 1 pinch sugar
  • 3 scallions
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