Ingredients
- 12 round Wonton wrapper (frozen)
- 1.333 cups Bamboo shoot (tinned)
- ¾ inch freshly grated Ginger root
- 0.834 cup ground Beef
- 0.834 cup ground Pork
- 1 tablespoon Rice wine
- 1 tablespoon light soy sauce
- salt
- freshly ground Black pepper
- 1 pinch sugar
- 3 scallions
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