Sunday Brunch: Bacon Wrapped Toads in a Leek Filled Hole Recipe

Sunday Brunch: Bacon-Wrapped Toads in a Leek-Filled Hole Recipe

Sunday Brunch: Bacon-Wrapped Toads in a Leek-Filled Hole Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   508
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 leek, washed and finely chopped
  • 1 tablespoon olive oil
  • 5 sausages
  • 5 strips thick cut bacon
  • 2 eggs
  • 2/3 cups milk
  • 2/3 cups water
  • 1 teaspoon mustard
  • dash of Worcestershire
  • 1 cup flour
  • 4 eggs (optional)
Instructions

Sunday Brunch: Bacon-Wrapped Toads in a Leek-Filled Hole Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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