Blueberry Blintzes

Blueberry Blintzes

Blueberry Blintzes

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • french
Comments
Ingredients
  • 3/4 cup plus 2 tablespoons whole milk
  • 5 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon coarse salt
  • 3 tablespoons canola oil
  • Confectioners' sugar, for dusting
Instructions

Blueberry Blintzes serves 12 original recipe by Martha Stewart.

View original preparation instructions

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