10 Minute Chopped Thai Satay Salad

Ingredients

• 1/2 cup raw, unsalted peanuts or nuts of choice
• 2 medium carrots, coarsely chopped
• 3 medium scallions, white and light green parts only, coarsely chopped
• 1 medium red bell pepper, seeded and coarsely chopped
• 1/2 head purple cabbage, coarsely chopped
• 1 cup fresh cilantro leaves and tender stems, coarsely chopped
• 1/4 cup peanut butter or nut butter of choice
• Juice of 1 medium lime
• 2 cloves garlic, minced or grated
• 2 teaspoons peeled, minced ginger
• 2 tablespoons tamari or soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon maple syrup
• Generous pinch cayenne pepper (optional)

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