Shrimp and Baby Bok Choy Stir Fry

Ingredients

• For velveting the shrimp:
• 1 large egg white
• 1 tablespoon cornstarch
• 2 teaspoons rice wine, dry sherry, or rice vinegar
• 1 teaspoon soy sauce
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon peanut, canola, or vegetable oil
• Water for poaching
• For the stir-fry:
• 1 tablespoon peanut, canola, or vegetable oil
• 1 tablespoon minced fresh ginger
• 2 to 3 garlic cloves, minced
• 1 tablespoon chili-garlic sauce, or to taste
• 4 scallions, white and green parts separated and thinly sliced
• 1 pound baby bok choy, washed and thoroughly dried
• 1/2 pound snow peas
• 2 tablespoons rice wine, dry sherry, or rice vinegar
• 1 tablespoon soy sauce
• 1/2 cup toasted chopped cashews
• Cooked white or brown rice for serving
• Toasted sesame seeds for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag