Shrimp Stir Fry with Vermouth
Ingredients
- 2 tablespoons soy sauce
- 1/4 cup dry vermouth
- 1 teaspoon packed light-brown sugar
- 1 teaspoon chili sauce, such as sambal oelek
- 2 tablespoons safflower oil
- 4 ounces shiitake mushroom caps, quartered
- Coarse salt
- 8 ounces large shrimp, peeled
- 1 tablespoon minced scallion, plus scallion greens for serving
- 1 tablespoon minced fresh ginger (from a 1-inch piece)
- 1 cup thinly sliced celery (from 2 stalks)
- Cooked rice and lime wedges, for serving
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