Stir Fried Fiddlehead Ferns with Chinese Bacon

Stir-Fried Fiddlehead Ferns with Chinese Bacon

Stir-Fried Fiddlehead Ferns with Chinese Bacon


40 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 8 oz. chinese bacon
  • 8 oz. fiddlehead ferns
  • 4 oz. red sweet pepper
  • 4 oz. bamboo shoots
  • 2 cloves garlic thinly sliced
  • 1 tablespoon vegetable oil
  • 2 tablespoons shaoxing cooking wine
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground white pepper
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