Matcha Pancakes
The recipe Matcha Pancakes can be made in approximately 45 minutes. One portion of this dish contains
Matcha Madeleines GF recipes
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- chinese
Ingredients
- 3/4 cup (105 grams) GF Flour Blend [OR all-purpose flour if you're not GF] *NB see bottom of post for GF flour blend recipe
- 1/2 teaspoon double-acting baking powder
- 2 large eggs, at room temperature
- 1/2 cup (100 grams) sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons organic matcha (spend big bucks and splurge on the good stuff)
- 5 tablespoons (2 1/2 ounces; 70 grams) unsalted butter, melted and cooled
- 2 1/4 cups superfine Thai Rice Flour (Asian market)
- 1/4 cup potato starch
- 2/3 cup tapioca starch
- 3/4 cup sweet rice flour (Thai brands are best)
- 1/3 cup cornstarch
- 2 teaspoons xanthum gum
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