Matcha Madeleines GF recipes

Ingredients

• 3/4 cup (105 grams) GF Flour Blend [OR all-purpose flour if you're not GF] *NB see bottom of post for GF flour blend recipe
• 1/2 teaspoon double-acting baking powder
• 2 large eggs, at room temperature
• 1/2 cup (100 grams) sugar
• 2 teaspoons pure vanilla extract
• 2 tablespoons organic matcha (spend big bucks and splurge on the good stuff)
• 5 tablespoons (2 1/2 ounces; 70 grams) unsalted butter, melted and cooled
• 2 1/4 cups superfine Thai Rice Flour (Asian market)
• 1/4 cup potato starch
• 2/3 cup tapioca starch
• 3/4 cup sweet rice flour (Thai brands are best)
• 1/3 cup cornstarch
• 2 teaspoons xanthum gum

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