Seasonal Bacalao Salt Cod Fritters

Seasonal Bacalao (Salt Cod) Fritters

Seasonal Bacalao (Salt Cod) Fritters

By spicechronicles.com
Serves 22

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Details
  • Servings:   22
  • Calories:   197
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound of salt cod pieces
  • 4 medium sized Yukon Gold Potatoes, boiled
  • ½ teaspoon red cayenne pepper
  • ½ cup finely chopped asparagus
  • ¼ cup fresh corn
  • 3 tablespoons finely chopped cilantro
  • ½ cup all-purpose flour
  • 1 egg beaten
  • Oil for frying
Instructions

Seasonal Bacalao (Salt Cod) Fritters serves 22 original recipe by spicechronicles.com.

View original preparation instructions

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