Portuguese Salt Cod and Chickpea
Ingredients
- 1 pound salt cod (desalted)
- 1 bay leaf
- 2 cloves garlic (crushed)
- 2 cups cooked chickpeas (or canned chickpeas, rinsed)
- 1 small yellow onion (thinly sliced)
- 1/4 cup fresh parsley or cilantro
- 2-3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Optional: Sliced hard-boiled egg
- 6-8 Black olives to garnish
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