Salt cod with green olives and capers
Ingredients
- 750g piece of salt cod (also called baccala)
- extra virgin olive oil
- a chopped onion
- 3 cloves of sliced garlic
- 180ml of dry white wine
- 1 tbsp of salted capers (rinsed well)
- 1 cup of green olives (stoned and chopped)
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