Cod Couvillion
Ingredients
- 1/2 cup vegetable oil (approximately, plus a little more for frying the fish)
- ¾ cup flour
- 1 cup onion
- ¾ cup bell pepper
- ½ cup celery
- 2 tbsp garlic
- 1 bay leaf
- ½ cup Newman’s Port
- 5 cups Lobster Stock ( or seafood stock)
- 14.5 ounces canned tomatoes
- 1 tsp sugar
- 2 tsp sea salt
- 2 -3 tsp Cajun Spice Mix (See note below.)
- 4 tbsp unsalted butter
- 6 Fillets Cod
- 3 cups cooked short-grain rice
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