Esqueixada de Bacalao Catalan Salt Cod Salad
Ingredients
- 200 grams dried salted cod (Or rehydrated salted cod (dried cod that’s already been soaked in water and desalted).)
- 1 Roma tomato
- ½ small white onion (mild Spanish)
- ¼ red bell pepper
- ¼ green bell pepper
- ¼ cup extra virgin olive oil (Spanish (Divided in half).)
- ½ a fresh whole lemon
- ¼ cup black olives (preferably Spanish but Greek Kalamata olives are a good substitute)
- sea salt ( to taste)
- freshly-ground black pepper
Instructions
Esqueixada de Bacalao (Catalan Salt Cod Salad) serves 4 original recipe by atastefortravel.ca.
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