Yin Yang Tang Yuan Sweet Sticky Rice Balls in Soup
Ingredients
- ½ cup black sesame seed
- 5 tablespoons refined coconut oil, melted, divided
- .3333 cup granulated sugar
- 2 cups sweet glutinous rice flour (such as Erawan) (about 7½ ounces)
- ¼ cup white rice flour (about ¾ ounces), plus more for dusting
- 7 cups water, divided
- ¼ cup opaque white lump sugar (such as South Word Brand)
Instructions
Yin-Yang Tang Yuan (Sweet Sticky Rice Balls in Soup) serves 8 original recipe by Food & Wine.
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