Gluten Free Pop Tarts
Ingredients
- 2 cups gluten free flour (I like Bob's Red Mill 1 to 1 GF Flour)
- 1/2 cup coconut flour
- 2 tbsp sugar
- 1 pinch salt
- 1 cup ice cold water
- 2 tbsp apple cider vinegar
- 14 tbsp cold unsalted butter, cubed (1 3/4 stick)
- 1 egg (for egg wash)
- 8-10 tbsp raspberry jam (or any variety you prefer)
- 1 tbsp fresh lemon juice
- 1 tbsp arrowroot powder (or corn starch, for thickening )
- 1/2 cup powdered sugar
- 1 tsp fresh lemon juice
- 1-2 tsp water (to loosen glaze if needed)
- 1/3 cup Sprinkles of your choice
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