Cod With Confetti Coconut Rice Recipe by Tasty
Ingredients
- 1 cup basmati rice, rinsed
- ¼ cup red bell pepper, finely chopped, seeds and ribs removed
- ¼ cup carrot, finely chopped
- ¼ cup jalapeño, seeded and minced
- 4 teaspoons salt, divided
- 1 can Thai Kitchen® coconut milk
- ¼ cup water
- 24 oz cod fillets, pacific
- ½ teaspoon ground black pepper
- 1 teaspoon McCormick® dried cilantro leaves
- 1 tablespoon vegetable oil
- Lime wedge, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments