Smoked haddock with lemon dill lentils

Smoked haddock with lemon & dill lentils

Smoked haddock with lemon & dill lentils


25 minutes

Details
  • Servings:   4
  • Calories:   154
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 100g/ 4oz Puy lentils
  • 1 small onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 300ml/ ½ pint vegetable stock
  • 1 rounded tbsp half-fat crème fraîche
  • 2 tbsp chopped dill
  • zest ½ lemon
  • 2 x 100g/4oz smoked haddock fillets
  • 50g/ 2oz baby spinach leaves
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