Smoked haddock with lemon dill lentils

Ingredients

• 100g/ 4oz Puy lentils
• 1 small onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 300ml/ ½ pint vegetable stock
• 1 rounded tbsp half-fat crème fraîche
• 2 tbsp chopped dill
• zest ½ lemon
• 2 x 100g/4oz smoked haddock fillets
• 50g/ 2oz baby spinach leaves

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