Marinated lamb steaks with barley salad
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- pinch dried chilli flakes
- small bunch mint, chopped
- 2 lean lamb leg steaks, about 100g/4oz each, trimmed of any fat
- 100g pearl barley
- 200g broad beans, fresh or frozen, podded and skins removed, if you like
- 100g frozen petits pois
- 1 small red onion, finely chopped
- zest and juice 1 lemon
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