Roasted Chicken With Classic or Curry Soubise Onion Sauce Recipe

Ingredients

• 1 large chicken, about 4 to 5 pounds
• Kosher salt and freshly ground black and/or white pepper
• 3 tablespoons unsalted butter, 1 tablespoon softened
• 2 medium onions, thinly sliced
• 1 1/2 cups heavy cream
• 1 teaspoon curry powder or vadouvan spice, optional (see note)

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Recipe Notes 

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