Grilled Spiced Snapper with Mango and Red Onion Salad

Grilled Spiced Snapper with Mango and Red Onion Salad

Grilled Spiced Snapper with Mango and Red Onion Salad


Serves 4

Details
  • Servings:   4
  • Calories:   878
  • Protein:   116g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, salad
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Cuisine
  • mediterranean
Ingredients
  • 1 5-lb. or two 2½-lb. head-on whole fish (such as red snapper or black sea bass), cleaned
  • Kosher salt
  • ⅓ cup chaat masala, vadouvan, or tandoori spice
  • ⅓ cup vegetable oil, plus more for grill
  • 1 ripe but firm mango, peeled, cut into irregular 1½" pieces
  • 1 small red onion, thinly sliced, rinsed
  • 1 bunch cilantro, coarsely chopped (leaves and stems)
  • 3 Tbsp. fresh lime juice
  • Extra-virgin olive oil (for drizzling)
  • Lime wedges (for serving)
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